QUICK, EASY LEMON CAKE 🍋

Made with fresh lemons, this cake is bursting with natural citrus goodness that gives every bite a refreshing, vibrant taste. It's simple enough for beginner bakers yet elegant enough to impress guests. If you're looking for a cake that's moist, flavourful, and easy to make, this lemon cake recipe is sure to become one of your favourites.

Ingredients:

• 1 fresh lemon
• ½ cup granulated sugar
• 3 eggs
• ½ cup oil
• ½  cup flour
• ½ tbsp. baking powder

Procedure:

1. Soak the lemon in hot water for 5mins. Scrub with a vegetable brush under running water.
2.  In a blender, blend the lemon and sugar for a few seconds.
3. Add oil and eggs. Blend for a few seconds.
4. Add flour and baking powder. Give it a 2 seconds pulse twice.
5. Pour batter in a greased pan.
6. Bake in a preheated oven. 145° for 1hour or till toothpick comes out clean.
7. While the cake is cooling. Mix 4 tbsp icing sugar and half a lemon juice.
8. Pour over cake and spread evenly.
   
   Enjoy.

For video of this recipe please check my Instagram page.

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Experiencing Life through Food.