BANANA BREAD RECIPE: SOFT, MOIST & EASY TO MAKE.

 I’ve made a lot of banana bread over the years, but this recipe has truly become my favorite.

Whenever I have overripe bananas sitting on the counter, this is my go-to way to use them up.

Ingredients

• 2 cups flour
• 2 eggs
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 1 cup oil
• 1 cup milk
• 1 cup brown sugar
• 2–3 ripe bananas, smashed or sliced
• Chocolate chips (optional)

Procedure:

1.    Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper.

2.    In a large bowl, combine your flour, baking powder, and cinnamon. Set aside.

3.    In another bowl, whisk together eggs, oil, milk, and brown sugar until smooth and slightly frothy.

4.    Stir in the smashed or sliced bananas.

5.    Add the dry ingredients to the wet mixture, stirring gently until just combined (don’t over mix).

6.    Pour the batter into your prepared pan. Top it with some bananas sliced into two.

7.    Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

8.    Let it cool before slicing.

Enjoy. 

Quote for the week

 

Have a lovely day.   

Experiencing Life through Food.