These classic Brazilian chocolate truffles are rich, creamy, and irresistibly indulgent. Made with just a handful of ingredients, they’re a staple at celebrations in Brazil, from birthday parties to festive gatherings. They’re incredibly easy to make and require no baking.
Ingredients
- 1 can
(395g) sweetened condensed milk
- 2
tablespoons unsweetened cocoa powder
- 1
tablespoon butter (plus extra for greasing)
- 1
teaspoon vanilla extract (optional)
- Cocoa
powder for coating
Instructions
1.
In
a medium saucepan, add the sweetened condensed milk, cocoa powder, and butter.
Stir well to combine before turning on the heat to avoid lumps.
2.
Place
the saucepan over medium-low heat and cook, stirring constantly. Make sure to
scrape the bottom and sides to prevent burning. After about 10-12 minutes, the
mixture will thicken and start pulling away from the sides of the pan.
3.
The
brigadeiro is ready when you can run a spatula through the mixture and it holds
its shape for a couple of seconds before coming back together.
4.
Transfer
the mixture to a lightly greased plate or bowl. Let it cool completely at room
temperature (about 30-45 minutes).
5.
Lightly
grease your hands with butter, then scoop small portions (about 1 tablespoon
each) and roll into smooth balls.
6.
Roll
each ball in cocoa powder until fully coated, then place in mini cupcake liners
if desired.
Tip: You can switch up the coating with chocolate sprinkles, crushed nuts, or shredded coconut.
Enjoy.
For video of this recipe please check my Instagram page.
Quote for the week
Have a lovely
day.
Experiencing Life through Food.
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