Ingredients
- 1 whole chicken
- Olive oil
- Paprika
- Garlic powder
- Chicken seasoning
- Onion powder
- Black pepper
- Salt
- Juice of ½ lemon
Instructions
1.
Clean the chicken and pat it dry
with paper towels.
2.
Mix the oil, paprika, garlic powder,
onion powder, chicken seasoning, salt, black pepper and lemon juice in a small
bowl.
3.
Rub the seasoning generously all
over the chicken, including the inside.
4.
Secure the chicken onto the rotisserie
spit, following your appliance instructions.
5.
Cook using the rotisserie setting
until the skin is beautifully golden and crispy and the internal temperature
reaches 74°C (165°F) in the thickest part.
6.
Allow the chicken to rest for a few
minutes before serving.
7.
Arrange fresh lettuce on a serving
platter, place the chicken on top and garnish with fresh lemon slices.
Enjoy.
For video of
this recipe please
check my Instagram page.
Quote for the week
Have a lovely
day.
Experiencing Life through Food.
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