HOLIDAY RED VELVET COOKIES.

As the seasons change and gatherings become more frequent, I find myself craving simple yet impressive baked recipes that come together quickly but still feel extra. These Red Velvet Cookies are exactly that.

Ingredients:

·      1/2 cup brown sugar

·      1/2 cup white sugar

·      1 cup butter

·      1 egg

·      1tsp vanilla extract

·      2 cup flour

·      1tsp baking powder

·      1tsp baking soda

·      2 tbsp cocoa powder

·      1tsp red food color powder

·      1/2 tsp salt

·     White chocolate chips (optional but recommended)

Procedure:

1.    In a mixing bowl, beat together the brown sugar, white sugar, and softened butter until smooth.

2.    Add the egg and vanilla extract. Mix until fully combined.

3.    In a separate bowl, whisk together the flour, baking powder, baking soda, cocoa powder, red food color powder, and salt.

4.    Gradually add the dry mixture into the wet ingredients, mixing until a soft dough forms.

5.    Gently fold in white chocolate chips for that classic red velvet touch.

6.    Roll the dough into small balls and arrange them on a lined baking tray, leaving space between each one.

7.    Bake in a preheated oven at 180°C (356°F) for 20–25 minutes, depending on your oven.

8.    Allow the cookies to cool on a cooling rack before serving.

Enjoy. 

For video of this recipe please check my Instagram page.

 Quote for the week

 Have a lovely day.   

Experiencing Life through Food.