FEBRUARY & MARCH: A QUICK RECAP.

February and March was calm and uneventful, in the best way.
 I took a much-needed break from the kitchen, so there were no new recipe shoots during that time. Instead, I gave myself permission to rest, brought in a temporary chef, and simply slowed down.




I caught up on some reading, revisited a few of my favorite series (nostalgia definitely won), and enjoyed a couple of relaxed dinner outings with my family.

Now, I’m back, refreshed, and ready to get cooking again, new recipes coming your way very soon. 






Quote for the week 

Have a lovely day.   

Experiencing Life through Food.

12 comments

  1. Every picture made me hungry.
    Rest is very important. Glad you are well rested. Excited for new recipes :)

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  2. I love this post. Rest is important. Love the quote.

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  3. Wonderful that you took some time for yourself. All that food looks amazing.

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  4. Love those views and everything looks so yummy!

    https://www.kathrineeldridge.com

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  5. The foods look awesome! I look forward to your new recipes.

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  6. I'm glad you took a break from the kitchen Annie, a rest is well-needed at times!

    Lucy Mary

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  7. Looks like some delicious food was enjoyed. Hope you had a lovely April. /Madison
    https://fashiontalesblog.com

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  8. I'm so glad you took some time for yourself and got a little R&R in, Annie! I love seeing all of these photos, what a beautiful place and every single dish looks amazing!

    Wishing you a wonderful rest of your week! :)

    Make Life Marvelous

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  9. Looks like you enjoyed quite a delicious and relaxing rest. Welcome back Annie!

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  10. That is great you took a break to rest. All the photos of the food and drinks look amazing!

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  11. i love everything here. Excited to see what you’ll be cooking next!

    http://www.itsjulieann.com/

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